Kampachi is celebrated for its clean, buttery flavor and firm, satisfying texture. At ISU, chefs focus on highlighting these qualities through careful preparation techniques that allow the natural character of the fish to shine. Whether served raw, lightly seared, or in inventive dishes, kampachi is treated with respect to preserve its delicate balance of taste and mouthfeel.Raw PreparationsServing kampachi raw is one of the purest ways to experience its flavor and texture. Thin slices of…
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