Turkish kaymak is a traditional creamy and rich dairy product that is typically enjoyed as a breakfast food. It is made from the cream of water buffalo or cow’s milk, and has a smooth and luxurious texture. Kaymak is a staple of Turkish cuisine and is often paired with honey and simit, a sesame-covered Turkish bread. To make kaymak, the cream is collected from the milk and then heated over low heat. The cream is…

Beetroot and black carrots are two champion vegetables that promptly grab our attention with striking colors. Beetroot is known for its dark red color, while black carrots are purple or black in variety. These colors are vibrant and beautiful, yet they fundamentally contribute to many food varieties’ health benefits. The dark red colour of beetroot is because of a compound called betanin. This color is tracked down in various vegetables of the soil and is a reason…