The Golden Elixir: What is Concentrated Butter Oil? A Brief History of Ghee and Butter Oil Concentrated butter oil, commonly known as ghee in South Asian cultures, has a rich history that dates back thousands of years. It is presumed to have originated in ancient India, where it was not only a staple in culinary practices but also featured prominently in religious rituals. With its esteemed place in Ayurvedic medicine, ghee is considered to possess…

At a glance: In catering, margins are tight and expectations are high. You’re expected to deliver flavour-packed meals, manage budgets, and minimise waste, all while maintaining consistent quality. One ingredient that often ends up being overused or spoiled in the process is cheese. Whether it’s the sliced cheddar in sandwiches or the shredded mozzarella on platters, cheese is one of the most used (and often wasted) ingredients in a commercial kitchen. But reducing waste doesn’t…