Turkish kaymak is a traditional creamy and rich dairy product that is typically enjoyed as a breakfast food. It is made from the cream of water buffalo or cow’s milk, and has a smooth and luxurious texture. Kaymak is a staple of Turkish cuisine and is often paired with honey and simit, a sesame-covered Turkish bread. To make kaymak, the cream is collected from the milk and then heated over low heat. The cream is…

Thinking to visit a private dining room with friends and relatives or planning a business lunch with colleagues? There are a number of dining rooms available in Melbourne hotels but searching a quality private dining room that can fulfill all your needs such as food, service, or drinks etc. can prove a daunting task.  Whether it is an extravagant celebration or a simple birthday party, you will need good planning to make the event go…