From busy café kitchens to hospital meal prep units and school canteens, wholesale foodservice buyers face the same challenge — sourcing bakery products that are cost-effective, easy to store, consistently high in quality, and well-liked by customers. In the bakery segment, few names carry the weight of recognition and reliability like Adkins Bread and Adkins Cake. Both product ranges have long been staples across Midlands-based catering operations and are now used widely in foodservice settings…
