Key TakeawaysEgg and dairy alternatives perform specific functions beyond flavour in vegan baking.Plant-based ingredients help provide structure, moisture, texture, and stability in cakes.Different recipes require different ingredient combinations to achieve consistent results.A vegan cake shop relies on careful ingredient selection and testing to maintain quality.Many recipes served at a plant-based cafe are developed with local climate and storage conditions in mind.IntroductionCreating vegan cakes involves much more than removing eggs and dairy from a traditional recipe.…