Canton Blue:

Canton Blue’s theme is ocean-inspired décor and Chinese porcelain exhibits make it seem like eating on a magnificent ship. It was first opened in  Hong Kong and then in London, the Keying Junk trading ship is honoured in the theme. The flavours from different docking ports are reflected in the menu, which features flavours from several docking ports, such as the New York Negroni drink. Perfect for sharing dim sum and their famous Peking duck, the large dining space features private booths and a blue-lit fireplace. Check here to know more about Vikas Nath Benares

Bao Soho:

Must order: Comfortable bao buns and fried chicken bao Small but well-liked, Bao in Soho offers a sophisticated selection of Taiwanese buns filled with lamb, chicken, or fried pork. The crispy noodle chips and trotter nuggets are great sides, and the Horlicks ice cream bao makes for a satisfying finish.

Hakkasan Hanway Place:

Best for: Decadent fine dining

Dish to order: Peking duck with caviar

With its tucked-away alley entrance and chic club vibe, Hakkasan offers a luxurious experience. Enjoy cocktails before diving into a menu filled with truffle, caviar, and wagyu beef. The setting and cuisine are indulgent, designed for a truly upscale experience.

Hunan

Hunan has offered a five-star “no-menu” dining experience since 1982, presenting 18 unique dishes celebrating Chinese flavours. Founded by Mr. Peng, the restaurant serves highlights like crispy green beans, bamboo cup soup, and black cod in vinegar reduction, all in a feng shui-inspired decor.

Royal China

Best for: Classic dim sum

Dish to order: Roast pork buns

Known for its long lines, Royal China is perfect for dim sum lovers. The menu spans steamed and fried options, from fluffy roast pork buns to crispy sesame prawn rolls. Don’t miss the black sesame dumplings for dessert.

Xi’an Impression

Best for: Xi’an street food

Dish to order: Biang biang noodles

Near Emirates Stadium, Xi’an Impression offers bold, authentic street food from Xi’an. Dishes are rich with garlic and chilli, with hand-pulled biang biang noodles as a must-try. Generous portions make it a fantastic, budget-friendly choice.

A. Wong

In 2012, Andrew Wong, a chef from London, and his wife, Nathalie, transformed their family’s Victoria restaurant space to launch A. Wong. Wong, who is well-known for his creative interpretation of Chinese food, gave the restaurant a Michelin star in 2017 and then another in 2018. The exquisitely designed daytime dim sum menu, which is a visual and gastronomic joy, is the highlight of this establishment.

Cafe TPT

Best for: Hong Kong street food

Dish to order: Beef hofun with bean sprouts

Cafe TPT brings the vibrant flavours of Hong Kong’s street food to London. This cosy, split-level spot serves unpretentious dishes with a refined edge, like the beef ho fun noodles, known for showcasing a chef’s skill, and the aubergine and minced pork hot pot.

Three Uncles

Originally a takeaway spot, Three Uncles has expanded to several eateries focused on Cantonese roast meats. Try their duck, pork belly, or char siu BBQ pork with rice, pak choy, and a tangy dipping sauce. Their Brixton location also offers specialities like mushroom map tofu and lo mein noodles.