You may know a thing or two that coffee beans taste the best, and you may even know how to roast and ground beans if you’re a coffee connoisseur. But here are ten coffee bean facts, some of which you may have never heard before! The essence of this is to educate you and broaden your knowledge of what you love.

  • Giant Coffee Beans – The Nicaragua Maragogipe, a variation of the Arabica species, is the largest coffee bean.
  • Those who wait will be rewarded – Coffee bushes will begin to produce berries containing the “beans” with just the perfect amount of shade, sun, rain, and environment.
  • Coffee bean Not a Costa Rican native – In 1779, Navarro, a Spanish traveller, introduced Cuban beans to Costa Rica.
  • Beans Aren’t Really “Beans” – Coffee beans, believe it or not, aren’t truly beans at all. They are the pits that are found inside the coffee berries, and they are not legumes.
  • Getting A Grade – Coffee beans are graded in several different ways. Columbian beans are categorized as “Supremo,””Excelso,””Extra,” and “Pasilla” from highest to lowest. Kenyan beans are rated using the letter grades AA, AB, PB, C, E, TT, and T, with the grades merely referring to the bean’s size, shape, and density. The size of the beans matters because larger beans contain more of the oil that gives coffee its distinctive flavour. From highest to lowest, Costa Rican coffee beans are graded as Strictly Hard Bean, Good Hard Bean, Hard Bean, Medium Hard Bean, High Grown Atlantic, Medium Grown Atlantic, and Low Grown Atlantic. These grades refer to the heights at which the beans were grown – Strictly Hard Bean accounts for nearly 40% of the Costa Rica coffee crop and is grown above 3,900 feet.
  • Hand-picked – Most coffee is still selected by hand, and a single worker can pick between 100 and 200 pounds of coffee berries every day!
  • Coffee on an Acre – How much coffee do you think an acre of plants would yield? One acre of coffee fruits or cherries provides around 10,000 pounds of beans or roughly 2,000 pounds.
  • Coffee from other countries – Even though Americans love coffee, none is cultivated in the United States; Hawaii and Puerto Rico are the only regions that produce it.
  • Coffee with the Highest Price – Kopi Luwak is the most expensive coffee globally, costing between $100 and $600 a pound (2009).
  • The Most Expensive Coffee in the World – The most expensive coffee in the world is also quite possibly the most unusual, as the berries pass through the digestive tract of the Kopi Luwak (a small cat-sized Indonesian animal), are then harvested from the animal’s waste. The beans are removed, cleaned (hopefully! ), roasted, and sold.

That’s true, believe it or not, it takes a plant 3-5 years to make coffee, and only under ideal conditions; coffee beans aren’t actually beans; and the most costly coffee comes from digested beans!

Get the best coffee bean at the right store and you will never be disappointed.